kurt Posted September 30, 2004 Report Share Posted September 30, 2004 I want to make some salami. I've got a grinder, a stuffer, & the "other stuff". This group has the requisite weirdness that it seemed plausible someone would have a good salami recipe or crafting tips. Anyone out there ever make salami, or know how to do it? Link to comment Share on other sites More sharing options...
Chad Fabry Posted September 30, 2004 Report Share Posted September 30, 2004 Is that post about sexual innuendo? Link to comment Share on other sites More sharing options...
chrisprickett Posted September 30, 2004 Report Share Posted September 30, 2004 Have at it, Sausage Boy! http://home.pacbell.net/lpoli/ Link to comment Share on other sites More sharing options...
Terence McCann Posted September 30, 2004 Report Share Posted September 30, 2004 Much as I love to cook Kurt I never tried something like that at home. The wife and I play hide the sausage upon occasion..... What was the question? Link to comment Share on other sites More sharing options...
Bruce Thomas Posted September 30, 2004 Report Share Posted September 30, 2004 Kurt, You knew that question had to have some "replys" Bruce Link to comment Share on other sites More sharing options...
Scottpat Posted September 30, 2004 Report Share Posted September 30, 2004 Try this one. My brother made a batch last year. He cooked some in a smoker and in the oven. The ones that were smoked with apple wood were fine! Salami 5 pounds ground beef 2 teaspoons liquid smoke 1 teaspoon garlic powder 4 1/2 tablespoons curing salt 2 1/2 teaspoons mustard seed 2 1/2 teaspoons coarse pepper Knead all ingredients together. Put in a covered bowl and refrigerate 4 days. Knead for 5 minutes each day. Recover and refrigerate. On the fourth day divide in quarters, making each quarter into a roll. Bake/Smoke at 150-175 degrees F for 10 hours (or longer). Bake on broiling pan. NOTE: If you are going to smoke them do not use the liquid smoke. It will taste like you are eating an ashtray! Link to comment Share on other sites More sharing options...
kurt Posted September 30, 2004 Author Report Share Posted September 30, 2004 This is why Patterson is the education chairperson. All you other sickos are thinking weiners, not sausage. Chris, great site. Sausage Boy, indeed! What's a cold winter night without sharing a little warm sausage w/your loved one, eh? Link to comment Share on other sites More sharing options...
Erol Kartal Posted October 29, 2004 Report Share Posted October 29, 2004 What's a cold winter night without sharing a little warm sausage w/your loved one, eh? Wife or girlfriend? Erol Kartal Link to comment Share on other sites More sharing options...
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