I love this handrail

[Konrad]

I spotted this while driving through Jefferson, Iowa yesterday. Some things just warrant a photograph.

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[hausdok]

Grandma obviously had trouble negotiating stairs, so she slides her down the plank to the street and they catch her below.

OT - OF!!!

M.

[Gerry Beaumont]

Konrad,

I love it, could I use that photo in educational courses that I run at college and also for NACHI.

Regards

Gerry

[WILLIE]

come on now, that's not a handrail. They just left their ladder on the steps.

[Scottpat]

It was built for the local skaters!

[Brian G]

It's heavy duty, that's for sure. What are those? 2 x 6, 2 x 8 ? I wonder what it was before somebody nailed it on there.

Nice job on the cross-ties. Look how even the top corners are under the rail.

Brian G.

[Terence McCann]

And when it's not servin' as a "holdem" it's one of them there new step & fetch deevices for goin' vertical Hoo-wee Elly May!

I'm with Willie. Hey Willie, how close is Rockport to Austin. ASHI is holding their conference next year in Austin and my daughter lives in Austin as well. Thought I'd kill 2 with 1. I do believe you were talking about your BBQ??????????

[Konrad]

Heck yeah, you can use that photo.

I don't know anything about the place, other than it's on the same street as a hospital addition we're starting there.

[WILLIE]

Rockport is about 3 1/2 hrs south of Austin. About 30 miles up the coast from Corpus Christi. And a lot warmer than Ohio. As far as BBQ, I have been known to BBQ at Christmas. By the way, I live 2 blocks from the water. Come on down.

[Brian G]

Originally posted by WILLIE

As far as BBQ, I have been known to BBQ at Christmas. By the way, I live 2 blocks from the water. Come on down.

Now that's good Southern hospitality, just like Mom & Dad taught. Good show Willie. What time should we be there? [:-party]

Brian G.

Artery-Cloggin' Fool [:-piggy]

[WILLIE]

Just need to add--for those of you that don't know me, the strongest thing I drink is Foldger's Coffee. No alchohol is allowed. Sorry.

[Terence McCann]

Hey Willie:

Just kiddin' around however, you can, at anytime, UPS some up here!

BTW, did you try that rib recipe at all?

[WILLIE]

UPS takes too long. I would FedX it but Tom Hanks might sniff it out.

No, I didn't try the recipe. I will give my secret though. Marinate the meat all night in Italian Dressing with a good brisket rub. Cook slowley over Oak to start with then add Mesquite or Pecan wood. My BBQs take 4-6 hrs of cooking. Oh yeah, turn it and baste it about every 20-30 min. Don't let the flames come in contact with the meat. My pit is about 8ft long.

Mike, sorry about the thread drift. But enquiring minds want to know.[]