Open top broiler

[Darren]

Does anyone have the definition (or description or even a photo) of a

"Domestic open-top broiler"?

Does a 'normal' gas fired cook-top fall under this category?

[kurt]

Well, googling showed me that a domestic open top broiler shall be equipped with a steel exhaust hood that's at least 28 gauge. The first several links were all ICC cites stating the 28 gauge hood requirement.

So, I'm kinda thinkin' it's a gas fired commercial grill.